Title: Cottage-Herb Dressing
Categories: Dressing Salad Vegetable Cheese
Yield: 6 Servings

1	tb	Milk
12	oz	Cottage Cheese; Cream Style, 1 Carton
1	ts	Lemon Juice
1	sm	Onion Slice; Thin
3		Radishes; Halved
1	ts	Mixed Salad Herbs; Crushed
1		Parsley Sprig
1/4	ts	Salt

Put the milk, cottage cheese and lemon juice in a blender container and blend until smooth. Add the remaining ingredients to the cottage cheese mixture and blend until all of the vegetables are chopped. Chill before serving.

Makes 1 1/2 cups.

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